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<pre>Alle 09.32 15/02/2000 +1100, Phil Bramley ha mandato a Marco questo messaggio:

>"Fettunta o bruschetta al pomodoro" or 'fettuna or bruschetta with tomatoes"
>and I'm not even Italian! To save boring Marco Bernadino, and our other
>Italian olive friends, on the discussion group I will send the recipie as a
>separate e-mail.

Well, thanks!
Here is an old recipe just from Piedmont, called "Soma d'aj".
To translate: the "Soma" (not that one of Huxley) is the load of the mule,
"aj" is the garlic.
You must take a bread called "biovetta" (see
http://milioni.com/pane/inglese/dati/1.htm for a pic): this bread has a
very rough skin.
Pick a tooth of garlic and rub it on the bread.
Add some salt and EVOO.
Eat.
I think it is not a Valentine recipe, however it's very good with a robust
red wine.

Bye!

Marco Bernardini
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