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<pre>Italian recipe of the BRUSCHETTA: To toast one bread slice, to flavor with
fresh tomato, extra oil vergine of olive, rooms, origano, garlic.




----- Original Message -----
From: Andrew Brown <drewbrow@senet.com.au>
To: <OliveOil@onelist.com>
Sent: Tuesday, February 15, 2000 6:44 AM
Subject: [OliveOil] BRUSCHETTA


> From: Andrew Brown <drewbrow@senet.com.au>
>
> Swamped with recipes. Now I even know how to spell it.
> Thanks y'all
>
> Andrew & Val
>
>
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