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<pre>Italian recipe of the BRUSCHETTA: To toast one bread slice, to flavor with
fresh tomato, extra oil vergine of olive, rooms, origano, garlic.






----- Original Message -----
From: Phil Bramley <bramleyp@one.net.au>
To: <OliveOil@onelist.com>
Sent: Monday, February 14, 2000 11:32 PM
Subject: RE: [OliveOil] Bruscetta


> From: "Phil Bramley" <bramleyp@one.net.au>
>
> "Fettunta o bruschetta al pomodoro" or 'fettuna or bruschetta with
tomatoes"
> and I'm not even Italian! To save boring Marco Bernadino, and our other
> Italian olive friends, on the discussion group I will send the recipie as
a
> separate e-mail.
>
>
> Regards,
>
> Phil Bramley
>
>
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</pre>
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