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<pre>Within the last 3 months Musco Olive consumated its acguisition of the
Early Cal operation in Visalia makeing it on an equal par with Bell-Carter
olive company. Tri Valley Growers is the third remaining blck ripe olive
processor. The problem is that they have been flirting with cease and
dissist orders from State Water Quality because of dischard problems. To
their credit they have spent a considerably sum of money to become
compliant but continue to encounter problems. Water treatment is not a
easy or well establish science that a known result can be achieved with
suriety.
One of the most frustrating problems is what is law and required today can
change and be a whole list of requirments and changes to facilities that
were in compliance.
Maurice Penna

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> From: Sadoun <ASadoun@worldnet.att.net>
> To: OliveOil@onelist.com
> Subject: [OliveOil] Re: By products
> Date: Wednesday, March 10, 1999 6:36 PM
>
> From: "Sadoun" <ASadoun@worldnet.att.net>
>
> >From: "M&CP Farms" <m&cpfarms@thegrid.net>
> >The processing operation that you are talking about was Linsay Olive
> >Growers, a co-operative that processed olives for grower members.
>
> Yep, you are right. Lindsay as I remember was one of the biggest
> cooperatives in California for table olives. Lindsay Olive cans were all
> over the USA grocery stores. I remember receiving a flyer from the real
> estate company at the time advertising Lindsay real estate for sale.
They
> used to have quite a big facility. who are the major players now in
> California?
>
> Sadoun
>
>
>
>
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</pre>
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