Here in Liguria our harvest season is November-March, but in 1999 we have
so many olives that somebody harvest until June, making the mythical
"biancardo" oil, the one made with olives harvested while the tree is
flowering.

>To be on the safe side and to ensure EVO harvest into airy
>crates and crush within 4 days.

The top is to mill in the same day.

Bye!

Marco Bernardini