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<pre>Hi Stan,

Sorry to be late with this but my server has been down since Tuesday
night. I think we can understand my layman's terminology if we avoid
getting wrapped around an academic axle. Even though I pay to GC every
natural product I deal with, I'm still a businessman not a scientist.
The GC test of the Pomace Oil I have on the way to the USA now indicates
21.7% free fatty acid. My extra-virgin is 5/10ths of one percent.

Have a good day, and keep smiling, Butch in Ankara http://www.AV-AT.com
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> I cannot understand the comment that olive pomace oil has 20% more fat.
> All the olive oils have a similar fat (Triglyceride Content) content as
> do the seed oils eg canola, soya.
>
> Each oil however may have a different level of saturation ie more
> saturated = palmitic acid is high less saturated oleic acid and linoleic
> acids are high.
> Prof Stan Kailis
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