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<pre>Dear Peter,
Geraldine is right.
I am French, from the South although I now live into the Grand Duchy. Opio is
indeed were I would myself go to get good olive oil. I used to live there at one
time. Anyway, you can get the oil "normal" or "fruity" which has a stronger
taste. I used to take the normal kind and flavor it further with very potent
spices. Fiery but ever so good....
Claire
-----Message d'origine-----
De : Géraldine Filippi <
ici@piacere.com>
À :
OliveOil@onelist.com <
OliveOil@onelist.com>
Date : vendredi 26 mars 1999 15:19
Objet : [OliveOil] Re: french producers
From: "Géraldine Filippi" <
ici@piacere.com>
Dear Peter,
There is a place on the french Riviera called "Opio". It is near
Valbonne: close to Nice and Cannes.
They have a beautiful olive mill and make a delicious olive oil.
It is owned by the family "Michel" who is also the mayor of the little
town. They are not very friendly,
but the oil is so good, it is worth going.
Geraldine
--
Geraldine Filippi
The Culinary Center
230 Fifth Avenue, Suite 1100
10001 New York NY
Tel.: (212) 725-8764 ext. 25
Fax.: (212) 889-3907
e mail:
ici@piacere.com
Internet:
www.piacere.com/static/html/education.html
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</pre>
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