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<pre>Dear Trish:

I would highly recommend that you follow the advise that you have already
been given by other members of our list in regards to marketing your 10
littersof olive oil.

To give you an idea of what it takes to introduce a new olive oil in the US
specialty store market, in January, 2000, we imported one of the best olive
oils I have ever tasted in my life to the US. Since then we have shipped to
potential clients/olive oil seminar organizers/olive oil institutes/food
editors of culinary and daily press publications,...etc., at our expense,
over 70 liters of it as promotional samples at no charge. I strongly believe
that marketing your olive oil at a reputable specialty store in Wellington
or Auckland will be the best investment of time and money for you at this
time.

I hope that this is of assistance.

Sincerely,
Constantine Alexander
http://www.PapasHaven.com


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