<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>I think this is the California producer making oil from pitted olives.
There was a story about it recently on National Public Radio, so you could
double check by searching their site (npr.org)

Jim


>Does anyone know anything about "SINOLEA"?
>
>I received an e-mail from a producer who wrote: "Olio Extravergine di Oliva
>is made with this new natural way called SINOLEA".
>
>I have no idea what SINOLEA is. Can someone help?
>
>Thank you.
>
</pre>
</td></tr></table>