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<pre>I picked olives with my cousin last weekend at Mypolonga. They included
manzanillo and verdale. We took them for crushing on wednesday. Weight was
540kg. Oil was 36 kg. To say my cousin was disappointed understates the feeling
especially after choosing the varieties from the literature and reputable
suppliers of
tree stock and then nurturing them for three years.

If others have finished their crushing it would be interesting to hear what oil
% are being attained. Is this just a bad year. Are the tree stock less than
promoted. Is there anything else we all should know.

Andrew & Val
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