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<pre>Extra Virgin Olive Oil

Is olive oil prepared from crushing and pressing the fruit of the olive
hat has a low acid (less than 1%), no defects and defined positive
attributes.


It can be a blended oil , a regional oil (Tuscany, Hunter Valley,
Margaret River)or a single varietal oil (Frantoio, Leccino, Koroneiki).

It cannot contain refined olive oil or any other seed oil, although
adulteration has be tried in the past.


Prof Stan Kailis
UWA
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