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<pre>Peter,

You are becoming a trend setter, now I will be forced to build a wood fired
oven next to our 'frantoio'. Anyone for bruschetta and local wine?

Phil Bramley

-----Original Message-----
From: Brian Chatterton [mailto:tn7685@orvienet.it]
Sent: Friday, 28 July 2000 4:53 PM
To: Olive List
Subject: [OliveOil] bruschetta


A toaster at the frantoio is not the same. You must have an open fire
and hack the slices off the loaf. Plenty of oil and garlic - also salt
if it is Umbrian style bread that is usually unsalted.

Cheers Brian Chatterton.


[Non-text portions of this message have been removed]




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