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<pre>Hi folks,
This might sound dumb and maybe it has been discussed before or is
available somewhere. Appreciate on your advice.

I am now trying to use Olive Oil for Chinese cooking at home. We are
used to groundnut oil, corn oil, and lately the Canola oil [stopped
this after reading the discussions on this list. (^^)] There's limited
types of Olive Oil in Singapore and what is available, I suppose they
are meant for western cooking, particularly, Italian and perhaps,
Mediterranean.

I want to use Olive Oil to stir fry vegetables, or fry a fish or cook
soya-sauce chicken. I read some Olive Oil labels and came across some
information about Extra Virgin Olive Oil, Pure Olive Oil, etc., some
of which are for salads and some for cooking. Appreciate any advice on
applications. (^^)


Cheers!


Victor Yue
email: yuess@singnet.com.sg
URL: http://web.singnet.com.sg/~yuess
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