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Old August 13th, 2000, 06:37 AM
Marco Bernardini
 
Posts: n/a
Re: RFI: Types of Olive Oil

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Alle 23.46 Saturday 12/08/2000 +0800, Victor Yue ha mandato a Marco questo
messaggio:


>Hi folks,
>This might sound dumb and maybe it has been discussed before or is
>available somewhere. Appreciate on your advice.

Well, at least you ask... this means you're not so dumb as you think


>I am now trying to use Olive Oil for Chinese cooking at home.

With the ExtraVirgin Oil you don't miss the hit!
It's a bit more expensive, but you don't need to eat a litre every day.
To make a salad using EVOO instead of common olive oil it's only 0.15 US$
more...

Bye!

Marco Bernardini
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