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<pre>Dear Stan,

There will be 2 classes of Table Olives:
TO Class 1 - Green Table Olives with Stones; and
TO Class 2 - Black Table Olives with Stones (must not be artificially
darkened after harvest)

More categories may be added depending on the range of entries received.
the judging will be conducted in the Sensory Evaluation Lab of the Adelaide
University on September 18th 2000. The judging panel will consist of six
members selected from the AOA Organoleptic Tasting Panel and other tasters
familiar with the food industry. None of the panel will be exhibitors in
the class of olive they are judging.

Olives will be awarded gold bronze and silver medals for each category
depending on the final scores. The identity of the award winners will be
embargoed until the Olives SA presentation dinner on Friday 20th October
2000.

If you would like an application form, (which goes into what the scores will
be based on) phone (08) 8389 8480 or fax: (08) 8389 8899 or write to: Olives
SA Show,C/- PIRSA Lenswood Centre, Swamp Road, Lenswood SA 5240

Hope this is what you were after.

Cheers!


Lisa
-----Original Message-----
From: Stan Kailis <kailis@ca.com.au>
To: OliveOil@egroups.com <OliveOil@egroups.com>
Date: Sunday, 13 August 2000 8:41 pm
Subject: Re: [OliveOil] Olives SA EVOO Show & Table Olive Show


>Dear Lisa and Jim
>
>Can you please give us some more details on the Table Olive Tasting in
>SA
>
>Stan Kailis
>
>
>
>
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</pre>
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