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<pre>Dear Stan:

Do you have a contact telephone number for Professor Kiritsakis in Greece? I
am importing table olives (the best I have ever tasted) from a small
Agricultural Cooperative in Greece and they are trying to expand into
Organic EVOO. I tasted their first attempt and, believe me, they need all
the help they can get. I have suggested to them that they hire the services
of an olive oil expert. Do you think that Professor Kiritsakis will be the
appropriate person to refer to them?

Thank you.

Sincerely,

Constantine

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