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<pre>Dear Friends in Australia:

The latest issue of SAVEUR magazine (USA edition) has a great article on
"Flavors of Australia". It is the Sept./Oct. 2000 issue. It features Colin's
and Helene's Heliar "Stellar Ridge Estate" in Cowaramup Grove. The Helliars
according to the article, grow kalamatas for fruit and frantoio, leccino,
pendolino, and Western Australian mission for oil, which is pressed at a
facility north of Perth. "The oils are excellent" according to the same
article.

I hope that this was of interest.

Best regards,

Constantine



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