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<pre>Hi everyone,

I am interested in finding a reference for the standard designations of
olive oil (virgin, refined, crude, etc....)
set forth by the International Olive Oil Council. Can anyone assist? Thanks!

Harry

Harry Benjamin Rice
126 Henderson Building South
University Park, PA 16802
814-865-2787 (work)
814-863-6103 (fax)
hbr2@psu.edu (email)
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