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<pre>Harry,
There are a number of references, but for a summary (and list of relevant
references) see:
Kiritsakis, A.K. (Ed) (1991) Olive Oil, (published by American Oil
Chemists' Society, Champaign, Illinois.
Especially chapter 14.

This book really is worth getting.

Adrian

> I am interested in finding a reference for the standard designations of
> olive oil (virgin, refined, crude, etc....)
> set forth by the International Olive Oil Council. Can anyone assist? Thanks!
</pre>
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