<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>You did a good job Guido on the chemistry.

All I can add is that often olive oil is marketed as having no
cholesterol. I recently read a paper where cholesterol was identified
and estimated in olive oil. What was the most likely explanation? No not
someones ham sandwich fell into the hammer Mill! But due to olive fly
infestation. Without the infestation no cholesterol is present.

My question is how About Mediterranean fruit fly?

Stan Kailis
</pre>
</td></tr></table>