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<pre>My name is Adrienne and I'm new to this mailing list. First I'd like to start
off by saying that I don't like olives. However, I LOVE olive oil. I find that
I'm using olive oil a lot lately. I make bean and cheese buritos with olive oil,
not to mention various pasta dishes. I love olive oil on special Italian breads
such as focaccia and I love olive oil mixed in with hummus. I'm primarily
interested in olive oil recipes and what olive oils are the best on the market.

Adrienne
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