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<pre>Hi Chafic again.

You mention two types of olive varieties : Beldi and Souri. I understand
that the 'Souri' means Syrian - is that correct? Can you tell us more about
the history of those two varieties?

Regards,

Phil Bramley
Tanja
Australia

-----Original Message-----
From: P Caird [mailto:caird@hitech.net.au]
Sent: Friday, 22 September 2000 10:24 PM
To: OliveOil@egroups.com
Subject: [OliveOil] Peroxides and acidity



Welcome Chafic

Trust all is well under the Cedars and Olives. We are a bit far away from
you (in Oz) but Wagga Uni was developing such a simple testing procedure
that you seek (at least for acidity) from memory. If there is such a
testing procedure available you will find out about it here. Perhaps Paul
or Julio (from Wagga) can reply come normal Uni hours.

Regards



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