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<pre>Saad
The groves of Tanja Olives are within a couple of kilometres of the Pacific
ocean and on occasions, in the summer, especailly after heavy rains, we
experience humid weather. I can not say we have experienced any particular
problems related to those conditions, although our local grape growers do
with a number of fungal problems. It can be even more humid the further
north you go up the coast as I'm sure our Hunter Valley growers will
testify.
What are the parasites you refer to associated with your foggy and humid
weather?
Alan Watt, Tanja Olives

> -----Original Message-----
> From: Saad Tazi [mailto:stazi@athena.online.co.ma]
> Sent: Thursday, 26 October 2000 4:52
> To: OliveOil@egroups.com
> Subject: [OliveOil] Humidity and olive
>
>
> Hello everybody,
>
> I am a moroccan new grower and I heard recently about problems with
> humidity. I began planting two years ago. My olive trees are 30 km far
> from the Atlantic Ocean, near Rabat - the capital, and we sometime have
> a deep foggy weather. The growing seems to be normal, but since I made
> no crop I can't say if humidity has an effect on it. Did someone
> experiment such a climate ? Is there some olive varieties resistent to
> humidity and to the parasites that come with it ?
>
> Thanks for your advices. Best regards.
>
> Saâd
>
>
>
>
>
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</pre>
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