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<pre>Ok, we are heathens!
We eat it on sandwiches, on toast with promite or marmalade, on garlic
bread -- anywhere you would normally use butter!
Regards,
Margaret
At 01:48 PM 28/01/01 -0500, you wrote:
>OK, you got my attention. Now that we know how to make it, would like to
>hear about some suggestions for use. One thought that really springs to
>mind is using it on garlic bread. Anyone else?
>Phil M
>Phil Maro
</pre>
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