Hello, I'm a new member of this group. Since seven years I'm
importing oliveoil from Greece. Here in Belgium, where I'm living,
it's a small but growing market. The oil, extra virgin and with a
perfect aroma, is coming from Zakynthos.
Could anybody give me a good explanation about the meaning of K 270,
K 232 and delta K ? These numbers are used in each chemical analysis.
Thanks a lot for information.
herwigderidder@yahoo.com