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<pre>THE LEAVES OF THE OLIVE TREE USED FROM THE MEDICINAL POINT OF VIEW, PRESENT
ACCORDING TO THEIR/ITS/YOUR/HIS COMPOSITION THE FOLLOWING PROPERTIES:
THE ++OLEOEUROPEINA OR ++OLEOEUROPEOSIDOS IS BEHAVED AS ANTIHYPERTENSIVE BY
THEIR/ITS ACTIONS AS PERIPHERAL
++VASODILATADOR,++ESPASMOLITICO,++CORONARIODILATAD OR
AND ++ANTIARRITMICO
DIURETIC WHOSE ACTION IS REINFORCED BY THE ++FLAVONOIDES, ++TRITERPENOS AND
YOU LEAVE
++POTASICAS SALT AND CERTAIN ACTIVITY ++HIPOGLUCEMIANTE

IT IS USED OF 30g/l To 80g/l BY CUP EACH 8 HOURS , BEFORE THE FOODS

++SEBASTIAN ++BRUQUE
(PHARMACEUTICAL AND ++OLIVOCULTOR)

-----Mensaje original-----
De: thor <s.bruque.000@recol.es>
Para: OliveOil@onelist.com <OliveOil@onelist.com>
Fecha: domingo 25 de julio de 1999 9:23
Asunto: RE: [OliveOil] olive leaf tea


>From: "thor" <s.bruque.000@recol.es>
>
>LAS HOJAS DEL OLIVO UTILIZADAS DESDE EL PUNTO DE VISTA MEDICINAL,
PRESENTAN
>SEGUN SU COMPOSICION LAS SIGUIENTES PROPIEDADES:
>LA OLEOEUROPEINA U OLEOEUROPEOSIDOS SE COMPORTA COMO ANTIHIPERTENSIVO POR
>SUS ACCIONES COMO VASODILATADOR PERIFERICO,ESPASMOLITICO,CORONARIODILATADOR
>Y ANTIARRITMICO
>DIURETICO CUYA ACCION ES REFORZADA POR LOS FLAVONOIDES, TRITERPENOS Y SALES
>POTASICAS Y CIERTA ACTIVIDAD HIPOGLUCEMIANTE
>
>SE USA DE 30g/l A 80g/l POR TAZA CADA 8 HORAS , ANTES DE LAS COMIDAS
>
>SEBASTIAN BRUQUE
>(FARMACEUTICO Y OLIVOCULTOR)
>
>-----Mensaje original-----
>De: YF&CS Chew <birding@es.co.nz>
>Para: OliveOil@onelist.com <OliveOil@onelist.com>
>Fecha: sábado 24 de julio de 1999 3:28
>Asunto: Re: [OliveOil] olive leaf tea
>
>
>>From: "YF&CS Chew" <birding@es.co.nz>
>>
>>Tastes like medicine then! Can all species of olive leaves be consumed in
>>this manner or only certain species?
>>
>> Where did this practice of drinking olive tea leaves originate? And when?
>>
>>
>>
>>
>>----- Original Message -----
>>From: Mengyuan country guesthouse, B&B <fod@ozemail.com.au>
>>To: <OliveOil@onelist.com>
>>Sent: Saturday, July 24, 1999 1:14 PM
>>Subject: Re: [OliveOil] olive leaf tea
>>
>>
>>>From: "Mengyuan country guesthouse, B&B" <fod@ozemail.com.au>
>>>
>>>Hanna,
>>>
>>>----- Original Message -----
>>>From: Hanna Meier <hannameier@socialinsight.ch>
>>>To: <OliveOil@onelist.com>
>>>Sent: Saturday, 24 July 1999 00:24
>>>Subject: [OliveOil] olive leaf tea
>>>
>>>
>>>> I wonder how you prepare the tea, do you boil the leaves together with
>>the
>>>> water, for how long, and how many leaves do you take for one cup? What
>>>does
>>>> the tea taste like? Does it have a good taste or is it mainly healthy?
>>>
>>>We simmer 250 grams of fresh olive leaves in 4 litres of water for 2
>hours.
>>>We then keep this in the refrigerator as a stock. We prepare a drink by
>>>diluting the stock 50:50. It tastes very bitter, but if you have the flu
>or
>>>some other virus etc., you wont be too concerned about taste. We drink a
>>cup
>>>every day as a preventive. For a single cup as an experiment, I would
>guess
>>>5 or so leaves steeped for quite some time would give a reasonable
>>>approximation.
>>>
>>> regards,
>>> Kim
>>>---
>>>Mengyuan
>>>Lot 24 Woodswallow Drive
>>>Gin Gin Qld 4671
>>>Australia
>>>voice: +61(7)4157-3024
>>>fax: +61(7)4157-3025
>>>fod@ozemail.com.au
>>>http://www.ozemail.com.au/~fod
>>>ICQ: 16951323
>>>
>>>
>>>
>>>
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>>>
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>>
>>
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>
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</pre>
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