Hi Sadoun: Like Adrian mentioned a few months ago, I too would like to
attempt to grow an olive tree in an area that is not usually thought of as
olive-growing country. But, having both Spanish and Lebanese blood running
through my veins, I feel that I must dutifully attempt a tree or two. I live
in Georgia (E.E.U.U.), where the temps run from 30* F (occasionally a bit
lower, but usually higher, like 40*) in the winter, to 90*F (occasionally a
bit higher, to 98*) in the summer.So, now I have two questions: What would
be the best cultivar(s) and where can I order them from? Thank you very
much, Livia M.Floyd