Thread: Introduction
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  #8  
Old May 5th, 2001, 04:07 AM
Mike Wilson
 
Posts: n/a
Re: Introduction

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<pre>> It is only in the last five years that I started cooking with Olive
> Oil but now I use it all the time.
>
> I have always been a keen amateur cook and I have great respect for
> those who can create truly wonderful food whether they are amateur or
> professional. Over the years I have created many recipes of my own but
> with time (never having written them down) they have been lost from my
> memory. Twelve months ago I decided to do something about it and (as
> I am a web designer) I started creating my own recipe website called
> Hub-UK (www.hub-uk.com).
>

David,

I have just put a link in place from the Hunter Olive Association site to
your site. We are an association of growers in the Hunter Valley of NSW, 2
hours north of Sydney. Web site is www.hunterolives.asn.au

Regards,

Mike Wilson
Webmaster.
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