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<pre>These prices are per what, imperial gallon I assume? Very interesting and
thank-you.
Edward
-----Original Message-----
From: nburt <reefno4@ihug.co.nz>
To: OliveOil@onelist.com <OliveOil@onelist.com>
Date: 07 August 1999 0:04
Subject: Re: [OliveOil] Syria


>From: "nburt" <reefno4@ihug.co.nz>
>
>I understand that some oils from Marborough region of N.Z. have obtained
>prices of around $70nz .Barnea is a main cv. in Marlborough.Exchange rate
>for US$ is 0.528.today.
>Neville Burt
>-----Original Message-----
>From: Edward Faridany <ekf@lineone.net>
>To: OliveOil@onelist.com <OliveOil@onelist.com>
>Date: Saturday, August 07, 1999 5:27 AM
>Subject: Re: [OliveOil] Syria
>
>
>>From: "Edward Faridany" <ekf@lineone.net>
>>
>>How produced?
>>I would love to know what oil we are talking about. Eg what price can the
>NZ
>>producerget for premium cold pressed oil fob the wholesale customer I
>>wonder?
>>Edward
>>-----Original Message-----
>>From: YF & CS CHEW <birding@es.co.nz>
>>To: OliveOil@onelist.com <OliveOil@onelist.com>
>>Date: 06 August 1999 9:52
>>Subject: Re: [OliveOil] Syria
>>
>>
>>>From: "YF & CS CHEW" <birding@es.co.nz>
>>>
>>>Good news for olive producers.
>>>
>>>I understand that New Zealand produces one of the finest olive oil. Any
>>>comments?
>>>
>>>----- Original Message -----
>>>From: Phil Bramley <bramleyp@one.net.au>
>>>To: <OliveOil@onelist.com>
>>>Sent: Thursday, August 05, 1999 9:42 PM
>>>Subject: RE: [OliveOil] Syria
>>>
>>>
>>>>From: "Phil Bramley" <bramleyp@one.net.au>
>>>>
>>>>The consumption of olive oil world wide is increasing! It is certainly
>>>>increasing in Australia and other SE Asian countries.
>>>>
>>>>"strong local demand and the potential for exports into increasingly
>>>>affluent Asian markets has seen a renaissance in the Australian olive
>>>>industry (Japan has experienced a 500% increase in per capita
consumption
>>>of
>>>>olive oil since 1983). It has been estimated that output from recent
>>>>planting's could provide 30%-40% of demand for olive oil on the domestic
>>>>market within 5 to 10 years. The growth in interest in olive oil
>>production
>>>>is undoubtedly driven to some extent by the high prices (A$22 to
>>$65/litre
>>>>(Volker!!!) which are currently being achieved by some locally produced
>>>>oils. In contrast, lower quality imported oils, predominantly from
Spain,
>>>>are retailing at A$8 to $12/litre in supermarkets. This implies that the
>>>>import price is around A$4/litre or less. Between these extremes lies
the
>>>>most likely price point for a good quality, Australian extra virgin oil.
>>>>
>>>>Source: The Olive Industry: A Handbook for Farmers and Investors.
>>>>
>>>>Regards
>>>>
>>>>Phil Bramley
>>>>
>>>>
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>
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</pre>
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