<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>in Syria they have a spcial way of making olive oil that taste sweet
(no betternes) very mild and very dark green i have never tasted any
thing like it in my life they call it (Kherrage)they prosses it
deferently than the normaly they boil it and then sun dry it and
then the press it after that they boil water and pour the oil in it
to clean it.

Does anyone know the quality of this oil after this prosses

Jabber
</pre>
</td></tr></table>