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<pre>Kaye, thanks for your comments.

Next year we plan to do something a little different regarding the
harvesting of our olives (4 year old). We are planning to invite the public
to come and pick our olives and then serve them a typical Middle Eastern or
Mediterranean meal. During the meal the continuous press is producing extra
virgin olive oil . About 1 hour to process the olives. After the meal our
guests will be presented with bottled olive oil picked by them in the
morning.

Anyone out there interested in attending?

Phil
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