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<pre>Thanks for the information about the use of finely chopped and sweated onions
for sweetening Italian tomato dishes. I can now make nice genuine Italian
sauces. I have not yet tried the grated carrot but I am sure that it isd just as
good as the sweated onions. Dave
So Morgan the Goddess she became;
the proudest she can oppress and to
her purpose tame.



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