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<pre>Hello all,
Now that you almost got the bread ( many thanks to Kaye ) , here comes
the meat :

Raw Kibbee (4 servings)

1 kg Round steak or lamb
3/4 c Fine bulgar
1/2 ts Cumin
1 ts Salt
Olive oil

Put bulgar in a bowl and cover with warm water. The
water should cover the bulgar and be about 2 cms
above the bulgar. Let soak until water is absorbed
and bulgar is soft.(about 1/2 hour)
Remove ALL fat and membranes from meat
(I prefer lamb ( avoid British beef -))) )
and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand
until thoroughly mixed. Put kibbee onto each plate.
Make a hole in middle of kibbee and fill with
olive oil.
Serve with pita bread.
Serve immediately and enjoy .
Sincerely ,
Souhair

note: baladi means local ( from the country ) ,
do they also bake French bread in Egypt ? -))




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