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<pre>Olive Oil Finally Joins the Carton Generation


Being a lover of olive oil in dark green bottles or ceramic jugs, and
somewhat conservative, I admit to being startled to read this squib in the NY
Times food section yesterday. But I'll give it a try, as I live near a
Fairway market in Manhattan.

Kaye
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http://www.nytimes.com/2002/01/02/dining/02STUF.html

Arte Oliva, a warmly herbaceous extra virgin olive oil from Spain, is a
packaging pioneer. Its liter box is lighter than a liter bottle and protects
the oil from light, which can cause it to spoil. It is packaged without
oxygen, another cause of spoilage.

Snip off the corner seal and a little pouring spout is created. This olive
oil is suitable for many uses and has a modest price, $6.99. It is sold at
Fairway markets.






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