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<pre>let us know how it tastes.

----- Original Message -----
From: <kayenoble@aol.com>
To: <oliveoil@yahoogroups.com>
Sent: Friday, January 04, 2002 8:48 AM
Subject: [OliveOil] Olive Oil Finally Joins the Carton Generation


> Olive Oil Finally Joins the Carton Generation
>
>
> Being a lover of olive oil in dark green bottles or ceramic jugs, and
> somewhat conservative, I admit to being startled to read this squib in the
NY
> Times food section yesterday. But I'll give it a try, as I live near a
> Fairway market in Manhattan.
>
> Kaye
> --------------------------------------------------------------------------
----
>
> ----------------------------------------
>
> http://www.nytimes.com/2002/01/02/dining/02STUF.html
>
> Arte Oliva, a warmly herbaceous extra virgin olive oil from Spain, is a
> packaging pioneer. Its liter box is lighter than a liter bottle and
protects
> the oil from light, which can cause it to spoil. It is packaged without
> oxygen, another cause of spoilage.
>
> Snip off the corner seal and a little pouring spout is created. This olive
> oil is suitable for many uses and has a modest price, $6.99. It is sold at
> Fairway markets.
>
>
>
>
>
>
> [Non-text portions of this message have been removed]
>
>
>
>
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</pre>
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