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<pre>Hi Claudio. Can you please explain that ratio in a different way. I dont
understand it. In my village we go by how many kilos olive make 1 kilo of
oil. 2002 harvest we are pressing 2.45 kilos olive to get 1 kilo of oil.
Cheers
Michael
----- Original Message -----
From: "Claudio Pellegrino" <pellegrinocl@biomed.unipi.it>
To: <OliveOil@yahoogroups.com>
Sent: Thursday, January 31, 2002 4:47 PM
Subject: [OliveOil] Oil Yield


> Greetings to everybody.
> In reply to michael sideris question about yields of oil I can give data
> referring to a mountain olive grove with old ,sometimes very old trees ,
> on the average ca 150 m above sea level, 10 km from the Leaning Tower
> of Pisa ( in Calci, Tuscany, Italy). Cultivars: Trillo ( a very local
> one ), Frantoio, Moraiolo, some Leccino. Crop made essentially in
> November until half December with a majority of still green olives.
> Mill: Alfa Laval continuous one. The average yield for the last ten
> years (EVOO with FFA ca 0.3 %) was 15,48 % with range 9.09-20,27
> %.Claudio Pellegrino
>
>
>
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</pre>
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