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<pre>Happy harvest to all,
We have heard conflicting reports on pickling
black manzanillos. Stan Kailis has been quoted as saying to only pickle green
manzanillos which is fine except that a lot of ours are already black.
Has anyone had experience with black manzanillos and did you treat them any
different from green or slightly coloured ones.
Regards
David Wilson
Glenlee Olive Grove NSW


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