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<pre>Hi there,
Last year I pickled some that were turning colour - I had a barrel full of green
and turning ones... they were then all processed together (the brining
method)... turned out fantastic. The public loved them as well. They were sold
out very quickly
Regards
Helen & Brian Gaull

----- Original Message -----
From: David & Trish Wilson
To: OliveOil@yahoogroups.com
Sent: Saturday, March 30, 2002 8:34 AM
Subject: [OliveOil] Pickling manzanillos


Happy harvest to all,
We have heard conflicting reports on pickling
black manzanillos. Stan Kailis has been quoted as saying to only pickle green
manzanillos which is fine except that a lot of ours are already black.
Has anyone had experience with black manzanillos and did you treat them any
different from green or slightly coloured ones.
Regards
David Wilson
Glenlee Olive Grove NSW


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