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<pre>We pickled both green and black here...Both were treated the same with the
pips removed using a manual depipper. Both are nice ,We experimented a bit
with salt variations but all wound up nearly taking the same time frame.

Good luck

Bill Kearney
----- Original Message -----
From: "David & Trish Wilson" <willo@...>
To: <OliveOil@yahoogroups.com>
Sent: Saturday, March 30, 2002 10:34 AM
Subject: [OliveOil] Pickling manzanillos


> Happy harvest to all,
> We have heard conflicting reports on
pickling black manzanillos. Stan Kailis has been quoted as saying to only
pickle green manzanillos which is fine except that a lot of ours are already
black.
> Has anyone had experience with black manzanillos and did you treat them
any different from green or slightly coloured ones.
> Regards
> David Wilson
> Glenlee Olive Grove NSW
>
>
> [Non-text portions of this message have been removed]
>
>
>
>
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</pre>
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