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<pre>> While I use modern produced oil for cooking, baking, etc.,
> if I'm eating something where I want to taste the flavor of
> the oil, like a salad or drizzled over pasta, I use traditionally produced
> oil.
>
> Peter Warnock

Pete,

Depending on the quality of oil you use, the above might be ok. However,
next time you, or anyone on this list, is in Jordan, I would like to invite
you to visit our Mill in Samar, Jordan. The best time to visit, if you want
to taste our olive oil, is early November when we press our own olives. The
Sadoun family have a few hundred acres of mostly "Baladi" olives (that
yields around 25-35% oil). All of it planted by my grandfather from
1925-1945.

Then you will judge. I guarantee you, you have never tasted such an Oil
with rich flavor (of course everybody says that, but you have to try it to
believe it).

Sincerely
Jamal Sadoun
</pre>
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