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<pre>Hi,

Congrats on starting the season. I know what you mean about the scent of
those first olives of the season

Why the secrecy about rates charged? Surely this is an open forum and the
more information we can share the stronger the industry will be

Regards

Mike - Riebeek Olive Boutique South Africa
-----Original Message-----
From: mstarcza@... [mailto:mstarcza@...]
Sent: 05 April 2002 01:59
To: OliveOil@yahoogroups.com
Subject: [OliveOil] bit more news from Adelaide


First pressings on Thursday. 200kg Segnori. Returned 10%. Picked v. early.
Only some color, most butter green, with 30% still hard green. But the scent
as the first olives hit the hammermill, Fantastic!
After the learning curve from last year v. pleased with the oliomio. No
oil in the waste (but stacks of water).
Interested to know what other olimio 100's in Australia are charging,
please reply off the postings to mstarcza@...
Matt


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