I have used the Oliomio 100 the 250 and now have the 350.
I contract process about 60 tonnes of olives per season.
I clean my machinery with hot water under pressure from mains water into a
small nozzle and have no problems with odours or greasy film
I am always very careful that I thoroughly remove all broken olive stones as
these can block the decanter and augers.
I understand from my supplier of cleaning products that sanitisers can only
be used after thorough cleaning and must then be rinsed off.
Which seems a bit of a waste of time and cleaning material.
Best of luck
Lee Hallett
The Olive Press
4 Mill Street
RIVERTON SA 5412
Ph. 8847 2247 Fax 8232 9434
http://www.theolivepress.com.au
lhallett@...