Olive Oil Online Forums - View Single Post

#5 June 19th, 2002, 10:54 AM

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<pre>Another idea for filtration depending on your quantity would be small centrifuge
separator. The separator would remove everything and you will still need the
cotton filter (or perlite filter, paper filter, etc...) It would nevertheless
reduce the load drastically on your filter and allow you longer runs. Usually
these separator are rather big but small unit can be found and adapted down to a
flow rate of 50 lts/h. It just depends on your budget. These separator can be
obtained through the suppliers of continuous olive oil plants. Regards, dess

 
----- Original Message ----- 
Wrom: XRQBGJSNBOHMKHJYFMYXOEAIJJPHSCRTNHGSWZIDREXCAXZ
Date: Wed, 19 Jun 2002 17:56:59 +1000 
To: <OliveOil@yahoogroups.com> 
Subject: Re: [OliveOil] Filtration of oil 
 
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<tt>
Let oil stand for about 4 weeks then decanter off to a different container. 
important to ensure that origional container is not shaken in the process as 
sediment and sludge will have settled to the bottom,* then filter as part of 
the botteling process.* I believe its not necessary to filter but its best 
to be safe than sorry. 
 
Bill Kearney 
 
----- Original Message ----- 
Wrom: OWCONEUQZAAFXISHJEXXIMQZUIVOTQNQEMSFDU
To: <OliveOil@yahoogroups.com> 
Sent: Monday, June 17, 2002 11:14 PM 
Subject: [OliveOil] Filtration of oil 
 
 
> I'm interested to hear any comments on treatment of oil after 
> pressing. 
> Do most of the members of this group filter their oil?* If so, what 
> type of filters do you prefer?* How long do you leave the oil to 
> settle? 
> As a novice to oil production, I would appreciate your opinions. 
> 
> Julie Lloyd 
> 
> 
> 
> 
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> 
 
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