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<pre>Dear Dan

Would you possibly give us some idea of the type of pathogens which could be
introduced into the oil during bulk storage on water/sediment, as per the
HACCP course you did?

Regards,

Guido


----- Original Message -----
From: "Dan Burnet" <springgullyolives@...>
Subject: RE: [OliveOil] Filtration of oil


Julie,

May I recommend you do a HACCP course. I have just completed one and it
appears the most likely point at which we can introduce pathogens is
the bulk storage stage with water still in the oil.
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