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<pre>Guido

If you go to Gino's site http://www.olivedirectory.com/
you should find the relevant material. Gino helped design both the
Olivecare and HACCP courses. I am sure he would love to help set up a
course in your part of the world.

Regards
Peter Caird
www.victorianolivegroves.com
0418 392 157

----- Original Message -----
From: "Guido Costa" <costa@...>
To: <OliveOil@yahoogroups.com>
Sent: Friday, June 21, 2002 9:50 PM
Subject: Re: [OliveOil] Filtration of oil


> Dear Dan
>
> Would you possibly give us some idea of the type of pathogens which could
be
> introduced into the oil during bulk storage on water/sediment, as per the
> HACCP course you did?
>
> Regards,
>
> Guido
>
>
> ----- Original Message -----
> From: "Dan Burnet" <springgullyolives@...>
> Subject: RE: [OliveOil] Filtration of oil
>
>
> Julie,
>
> May I recommend you do a HACCP course. I have just completed one and
it
> appears the most likely point at which we can introduce pathogens is
> the bulk storage stage with water still in the oil.
>
>
>
>
>
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