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<pre>Hi,

Just an enquiry about oil from the variety Leccino. Recently I had some of
mine pressed into oil when they were all towards the 'darker' colour stage.
They seem to have a rather bitter base (perhaps a bit too). Is this normal?
Oils from my Picual and Frantoio were just great.. Can anyone share some
experiences with their Leccino oil?
Thanks,
L. Chew.
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