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Old July 1st, 2002, 01:55 PM
P Caird
 
Posts: n/a
Botulism in Olive Oil

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<pre>Kurt/Andrea

For the HACCP notes/documentation/queries try russog@... If a
prob there try Gino's website http://www.olivedirectory.com/ Contact
person is Gino Russo.

I agree about the visual appeal of garlic/rosemary. The odour of garlic oil
is a tad pervasive; I much prefer rosemary.

Regards
Peter Caird
www.victorianolivegroves.com
AUSTRALIA



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