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<pre>Kurt/Andrea
For the HACCP notes/documentation/queries try
russog@... If a
prob there try Gino's website
http://www.olivedirectory.com/ Contact
person is Gino Russo.
I agree about the visual appeal of garlic/rosemary. The odour of garlic oil
is a tad pervasive; I much prefer rosemary.
Regards
Peter Caird
www.victorianolivegroves.com
AUSTRALIA
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