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<pre>I am not surprised about the Sansa oil. So much of the expensive food in
"top" restaurants and hotels is about presentation rather than taste. No
doubt they had expensive plates and the best quality glasses.

Acidity for sansa oil and olive oil is usually very low. If you read the
consumer tests it is usually lower than extravergine as it has been
processed to reduce the acidity.

Finally having found it in this "top" kitchen what was it being used
for? No doubt they would claim it was for polishing the floor tiles!

Cheers Brian Chatterton
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