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<pre>Hi everyone.

I am a new member here, and I am a new to the olive oil business. Few
years ago my family started an Olive Oil business in Syria and now I
decided to leave Canada and give it a try.
Commenting on the subject matter. What I really don't understand is
that there should be much less supply of Pomace oil then there is of
Extra Virgin, since the Pomace Oil is derived from the leftover of
the Olive Oil squeeze. In Syria the case is solved, since all the
pomace oil is used for sop only (because of high acidity) and I don't
know of any facility to treat the oil to reduce their acidity.
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