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<pre>Hi again to all,

Is it a coincidence that on the same day my email inbox received the
two following messages:
(a) an email from Guido Costa on taking positive legal action to stop
the importing and distribution of Olive Pomace Oil, and
(b) an email from the Australian and New Zealand Olive Associations
to establish a Joint Quality System for olive oils through laboratory
testing and benchmarking.

The software industry seeks to protect its products from piracy
through an association looking for pirated and unregistered products
in private and business computers. I have no idea whether existing
customs and food health regulations (in Australia and around the
world) are adequate but poorly enforced? Should we be seeking to add
legal sanctions to the range of actions promoting the use of EVOO?

Perhaps someone can also answer for us whether other refined oils
(from oilseeds) are better (chemically) than olive pomace oil? I'm
not a chemical engineer or a food technologist but I'd be willing to
listen to what they have to say about the process of refining other
oils.

By the way, thanks to all who have responded thus far!

Regards,
Lambros Karavis.
</pre>
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